Matthew Shepherd & Mace Vaughan, The Xerces Society
“The conservation biology issues are not simply esoteric concerns relevant only to middle-class bird-watchers and bug-netters. These issues should strike a chord in every person who cares about where our food comes from and whether it is wholesome to eat.” — Stephen L. Buchmann and Gary Nabhan, The Forgotten Pollinators

Pollinators are among the hardest working creatures of the natural world. Pollination, the transfer of pollen grains from the anther to the stigma of the same or another flower, is necessary for plants to produce seeds and fruit. Up to 80 percent of the world’s flowering plants rely on animals – pollinators – for this transfer. Insects pollinate two thirds of the world’s crop species, whose fruits and seeds together provide 15 to 30 percent of the foods and beverages that we consume-approximately one out of every four mouthfuls. Continue reading

